Today I invited my sister and her family over for a pre-Christmas dinner.
I thought I would share the recipe I use for ham I cook in my crock-pot.
Super easy to do!
- 1 Ham, pre-cooked, bone-in
- 3 cups brown sugar
- 2 (14ounce) cans of pineapple chunks (or tidbits), do not drain juice.
Cover the bottom of the crock with the brown sugar.
Place ham belly down.
Cover ham with pineapple with the juice.
Sprinkle ham with brown sugar.
Cover and cook for up 7 hours on low (depending on size of ham).
I will be linking up with Foodie Friday at Rattlebridge Farm