Last night for dessert I baked an apple crisp.
So easy to make, preparation time is maybe 20 minutes.
And while it bakes, the whole house smells heavenly....what can be better than apple and cinnamon cooking up.
Once it was finished, I had to get a quick piece before my 18 year old son got a hold of it...it was gone in 20 minutes!!
Here is the recipe:
4-6 apples (peeled)
dash of cinnamon
1/4C white sugar
1/4C brown sugar
1/2 tsp cinnamon
1/2C butter (softened)
Place peeled and cut apples into pie dish, mix and cover with the water and cinnamon.
Cover with the topping mixture.
Bake at 375 degrees for 30-40 minutes.
When finished, top with some whipped cream.
I will be linking up with these parties
Foodie Friday at Rattlebridge Farm